This superfood-packed granola has just the right balance of sweet, nutty, and salty.
Start the day right with this beautiful mix of protein, fats, and plant power.
These waffles use buckwheat and oat flour for a pumpkin-spice breakfast treat.
This sunflower, Brazil nut, and pecan butter is the ultimate staple for quick snacks and no-cook breakfasts.
Sweet potato “toast” is not really toast in the usual bready, crispy way, but it is a vehicle for delicious toppings.
This refreshing whole-fruit juice is pink, puckery, and delightfully refreshing.
This big-batch of lamb sausage gets its full-blast flavor from lots of aromatic herbs and garlic.
This AIP breakfast is yummy enough to lure you out from under the covers
This granola is as good for an afternoon treat as it is for an indulgent breakfast.