Featured Recipe

BLT Deviled Eggs

Deviled eggs are quick to disappear from any buffet. Whether it’s Easter, a picnic, a potluck, or a BBQ, nobody’s going to mind if you make these.

Our Recipes

Coconut Macadamia Granola
This superfood-packed granola has just the right balance of sweet, nutty, and salty.
Hearty AIP Breakfast Bowl
Start the day right with this beautiful mix of protein, fats, and plant power.
Pumpkin Spice Chocolate Chip Waffles
These waffles use buckwheat and oat flour for a pumpkin-spice breakfast treat.
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Butterfly Nut Butter
This sunflower, Brazil nut, and pecan butter is the ultimate staple for quick snacks and no-cook breakfasts.
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Sweet Potato Toast Two Ways
Sweet potato “toast” is not really toast in the usual bready, crispy way, but it is a vehicle for delicious toppings.
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Cranberry Zinger
This refreshing whole-fruit juice is pink, puckery, and delightfully refreshing.
AIP Lamb Sausage (and 4 Ways to Use It)
This big-batch of lamb sausage gets its full-blast flavor from lots of aromatic herbs and garlic.
AIP Lamb Hash with Carrot and Celery Root
This AIP breakfast is yummy enough to lure you out from under the covers
Chocolate Cherry Almond Granola
This granola is as good for an afternoon treat as it is for an indulgent breakfast.