These dairy-free mashed potatoes use a combination of stock and ‘clean’ mayo to create creamy mashers, just like the real deal.
These long-roasted and honey-glazed beets use a few strategic touches from fresh herbs, orange juice, and a splash of bright vinegar.
This savory alternative to cauliflower rice uses parsnips, onion, mushrooms, and fresh sage.
Thinly sliced sweet potato, bathed in coconut milk and adorned with bacon and chives? Yes, please.
These simple carrot fries are yummy, kid-friendly, and utilize only three ingredients.
Allow us to introduce you to kasha (not Kashi), or whole toasted buckwheat, also known as buckwheat groats.
Serve these succulent spears as finger-food or a luxurious side.
A trio of fresh herbs makes a lovely dance partner for the delicate flavor of asparagus.
Looking for a healthier french fry alternative? Give these a try.