This colorful pot boasts a texture like velvet and the brightness of freshly squeezed orange juice and spicy ginger.
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Sweet and creamy with coconut milk, sour and aromatic with lime and lemongrass, spicy with fiery red chilies, and all brought to harmony by the salty base note of fish sauce. Meet Tom Kha Gai.
This colorful pot boasts a texture like velvet and the brightness of freshly squeezed orange juice and spicy ginger.
