These cookies use only buckwheat flour, for a nutritional blast of earthy goodness that is amazing when paired with dark chocolate and a touch of flaky sea salt.
This ultra-moist and gluten-free banana bread has just the right amount of honey-nut sweetness.
This dessert has all the hallmarks of winter and, warm from the oven, it’s the perfect end to a chilly day.
These energy balls combine sesame tahini, dates, and flaxseed to create a satisfying and nutrient-dense indulgence.
This sweet and creamy dessert uses thawed frozen berries to create a lovely purple drizzle that is spooned atop whipped coconut cream.
With a crackly top and crisp-chewy edges, these decadent, ultra-fudgy, brownies are the stuff chocolate dreams are made of.
If you’re avoiding things like gluten, dairy, grains, soy, and perhaps even eggs, chocolate bark can be a welcome treat solution.
This granola is as good for an afternoon treat as it is for an indulgent breakfast.