This recipe plays off natural sweetness of squash with savory elements like sage, garlic, and Italian sausage.
Light, crispy, and herbaceous, these create a savory marriage of rosemary, sage, garlic, and onion.
Start the day right with this beautiful mix of protein, fats, and plant power.
These waffles use buckwheat and oat flour for a pumpkin-spice breakfast treat.
This delicious dairy-free smoothie features a trio of nutrition-boosters.
This sunflower, Brazil nut, and pecan butter is the ultimate staple for quick snacks and no-cook breakfasts.
This traditional Portuguese soup is easy, nourishing, and surprisingly delicious.
Dietary Compliance: Gluten-free, Plant-based, Vegetarian My love affair with pizza was cut short when I…
That photo might make you think buttercream, but this luscious fluff is a treat for your pits, not your lips!