This grain-free chicken tabbouleh features fresh herbs, cauliflower rice, and a delightful lime vinaigrette
Allow us to introduce you to kasha (not Kashi), or whole toasted buckwheat, also known as buckwheat groats.
An AIP twist on an old classic, using white sweet potatoes.
Serve these succulent spears as finger-food or a luxurious side.
A trio of fresh herbs makes a lovely dance partner for the delicate flavor of asparagus.
Looking for a healthier french fry alternative? Give these a try.
Sweet potato “toast” is not really toast in the usual bready, crispy way, but it is a vehicle for delicious toppings.
These energy balls combine sesame tahini, dates, and flaxseed to create a satisfying and nutrient-dense indulgence.
This sweet and creamy dessert uses thawed frozen berries to create a lovely purple drizzle that is spooned atop whipped coconut cream.