This seriously scrumptious meatloaf comes with a surprise pesto center and a psychedelic herby green sauce.
This superfood-packed granola has just the right balance of sweet, nutty, and salty.
This recipe plays off natural sweetness of squash with savory elements like sage, garlic, and Italian sausage.
Light, crispy, and herbaceous, these create a savory marriage of rosemary, sage, garlic, and onion.
Start the day right with this beautiful mix of protein, fats, and plant power.
These waffles use buckwheat and oat flour for a pumpkin-spice breakfast treat.
This delicious dairy-free smoothie features a trio of nutrition-boosters.
This sunflower, Brazil nut, and pecan butter is the ultimate staple for quick snacks and no-cook breakfasts.
This traditional Portuguese soup is easy, nourishing, and surprisingly delicious.