Dietary Compliance: Gluten-free, Plant-based, Vegetarian My love affair with pizza was cut short when I was diagnosed with Hashimoto’s and hypothyroidism, and discovered that gluten and dairy were my enemies. They were contributing to my inflammation, joint pain, congestion, high cholesterol, abdominal distension and perpetual brain fog. Thankfully, I discovered how versatile cauliflower is… On […]
That photo might make you think buttercream, but this luscious fluff is a treat for your pits, not your lips!
This grain-free chicken tabbouleh features fresh herbs, cauliflower rice, and a delightful lime vinaigrette
Allow us to introduce you to kasha (not Kashi), or whole toasted buckwheat, also known as buckwheat groats.
An AIP twist on an old classic, using white sweet potatoes.
Serve these succulent spears as finger-food or a luxurious side.
A trio of fresh herbs makes a lovely dance partner for the delicate flavor of asparagus.
Looking for a healthier french fry alternative? Give these a try.
Sweet potato “toast” is not really toast in the usual bready, crispy way, but it is a vehicle for delicious toppings.